Table of content (download issue)

• Editorial Donna Pendergast
• Determinants of Undergraduates (Consumer) Intentions and Consumption of Plant-Based Food Alternatives in Fast-Food Restaurants in Some Selected Universities in Delta State. Tessy N. Apaokueze, Patricia E. Mbah, Kanu Chidindu
• Norwegian Primary and Secondary School Teachers’ Experiences Using Interdisciplinary Videos That Connect Food and Chemistry. Tormod Bjørkkjær, Dagrun Engeset, Margrethe Røed, Päivi Palojoki, Vigdis Guttormsen
• Hydroponic Shipping Container Farms: A Case Study Exploring Opportunities and Barriers to Implementation in Educational Settings. Gabrielle Edwards
• Rethinking Taste: A Didactical Model for Teaching Sustainable Food Consumption in Home Economics. Lolita Gelinder, Karin Hjälmeskog
• Integrating Home Economics Education with STEAM: Thematic Review. Elyna Heinmäe, Anna Callaghan, Jaana Taar
• Teachers’ Perspectives on Advancing the Teaching of Home Economics on the Island of Ireland. Amanda McCloat, Mairead Davidson, Sonya Coffey, Paula Doherty
• Pupils’ Negotiations and Dialogical Argumentation in the Home Economics Classroom. Kati Oikarinen, Päivi Palojoki, H. Janhonen-Abruquah
• Headteachers’ Knowledge, Perceptions and Prioritization of the School Subject Food and Health in Grades 1–4 in Norway. Camilla Sandvik, Eli Kristin Aadland, Anne S. Ask, Merete H. Helland
• Fostering Judgement Competence in Austrian Home Economics Education: Teacher Perspectives and Practices. Rebecca Wagner-Kerschbaumer, Sophie Szankovich, Katharina Gross, Karl-Heinz Wagner, Claudia M. Angele
• After Postmodernism: Understanding Today’s World. Sue L.T. McGregor
• Inclusive Financial Education in FCS: Empowering LGBTQ+ Youth for Financial Well-Being. Stephen Molchan
• Home Economics Contribution to UNESCO’s New Social Contract for Education. Suzanne Piscopo, Sue L.T. McGregor
  
  
  
   

The International Journal of Home Economics (IJHE) is published since 2008. All previous issues are available for download HERE.