Scientifically Sound Best Practice Tips

Food Waste, Cooking, Canning, Drying, Refrigeration, Laundering, Dishwashing...

 

IFHE experts on household technology have developed material on the sustainable use of household technology and resources.

Best Practice Tips are based on peer-reviewed scientific literature and are available in English, Arabic and German. Click here for more information & free download.


Intercultural Values & Ethics in Education

IFHE is associated partner to the Erasmus+ funded project “New Dimensions in Education for Sustainable Development (SusMind)”. Its aim is to expand sustainability education by including intercultural values and ethics.

SuSMind is a follow-up of ProfESuS (see below). Outcomes of the three-year cooperation will be a curriculum (10 ECVETS/ECTS), a blended-learning course and a resource handbook for vocational education.

The project is launched in 2020 (details will be added soon).


Sustainability Education Through Digital Learning Modules

IFHE co-designed an innovative teacher training for professionals in households and guest-orientated businesses to introduce sustainable practices and support knowledge-transfer through digital learning modules.

The curriculum and learning tools were developed together with six partner organisations on the basis of an Erasmus+ funded strategic partnership.

For more information and download of tools please visit the project website (ProfESus).

 

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