University:

1. Courses: Human Nutrition, Dietetics, Food Technology and Hygiene, Techniques in Catering, Economics and Management, Consumer in Marketing Processes, Ecology, Agrotourism, Consumer in the Process of European Integration.
2. Possibilities of Degrees: 4-year engineering (B.Sc.), 5-year Master´sMaster`s degree studies, 4-year extramural vocational engineering evening Master`s studies and 1,5-year complementary Master´s degree studies. degree studies, 4-year extramural vocational engineering studies, 2-year complementary

 

Contact person: Iwona Kowalczuk, Warsaw Agricultural University - Faculty of Human Nutrition and Consumer Sciences

 

If further, more detailed information is required or you wish to contribute relevant up dated information for Home Economics Education courses in Poland, please submit it to the IFHE webmaster at office@ifhe.org

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